Garlic Mashed Potatoes Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Bring the pot of water to a boil over high heat. Add 1 tsp of salt to the water. Reduce heat and let it simmer for about 15-20 minutes or until the potatoes are tender.

3. 3

   Cook the Garlic

   While the potatoes are cooking, peel and mince the garlic cloves. In a small saucepan, melt 2 tbs of butter over medium heat and sauté the garlic until fragrant, about 2-3 minutes. Do not let it brown.

4. 4

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and return them to the pot.

5. 5

   Mash the Potatoes

   Add the remaining butter, sautéed garlic, and milk to the drained potatoes. Use a potato masher to mash until smooth and creamy. Season with salt and black pepper to taste.

6. 6

   Garnish and Serve

   If desired, sprinkle chopped chives on top for added flavor and color. Serve warm.