Jul 14 2026
RestaurantsWSW | Whiskey Steak WineGarlic Mashed Potato Recipe

Garlic Mashed Potato Recipe

Time30m
Serves4

Indulge in our creamy Garlic Mashed Potatoes, where fluffy potatoes meet the rich, savory essence of roasted garlic. Each bite is a delightful blend of buttery goodness and aromatic flavors, perfectly seasoned to elevate your meal. A comforting classic that’s sure to become your favorite side dish!

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Ingredients

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Garlic Mashed Potato Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel and chop the potatoes into evenly sized chunks. Place them in a large pot of salted water.

  2. 2

    Boil the Potatoes

    Bring the water to a boil over medium-high heat. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

  3. 3

    Cook the Garlic

    In a small saucepan, melt the butter over medium heat. Add the garlic cloves and sauté for about 1-2 minutes, until fragrant but not browned.

  4. 4

    Drain the Potatoes

    Once the potatoes are cooked, drain them and return them to the pot. Allow them to steam for a minute to remove excess moisture.

  5. 5

    Mash the Potatoes

    Use a potato masher or fork to mash the potatoes until they reach your desired consistency.

  6. 6

    Combine Ingredients

    Pour in the sautéed garlic and butter mixture, along with the milk, salt, and black pepper. Stir until well combined and creamy.

  7. 7

    Serve

    Taste and adjust seasoning if necessary. Serve warm as a side dish.

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