Garden Croissandwich Recipe
Local Avocado Guac, Tomato, Red Onion Spinach, Cucumber, Microgreens Field Greens & Lilikoi Drizzle
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Guacamole
In a bowl, mash the avocados with lime juice, salt, and pepper until creamy. Adjust seasoning to taste.
- 2
Assemble the Croissandwich
Slice the croissants in half and spread a generous layer of the avocado guacamole on the bottom half.
- 3
- 4
Finish with Field Greens
Top with field greens and drizzle with lilikoi puree before placing the top half of the croissant back on.
- 5
Serve
Cut the croissandwich in half if desired and serve immediately.
