Fudge Brownie Recipe

Brownie Preparation

1. 1

   Prepare the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Melt the Butter

   In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.

3. 3

   Mix Sugars and Eggs

   Stir in granulated sugar and brown sugar into the melted butter until well combined. Then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

4. 4

   Combine Dry Ingredients

   In a separate bowl, whisk together flour, cocoa powder, and salt.

5. 5

   Combine Wet and Dry Mixtures

   Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.

6. 6

   Bake

   Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.

7. 7

   Cool and Serve

   Let the brownies cool in the pan for about 10 minutes, then cut into squares and serve warm, drizzled with chocolate syrup and powdered sugar, along with a scoop of vanilla ice cream.