Fresh Catch Recipe
Fresh Whole Catch, Upon Availability Chef’s Choice of Preparation
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Ingredients
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Fresh Whole Fish
Method
Preparation
- 1
Prepare the Fish
Clean the whole fish under cold running water and pat it dry with paper towels. Make sure to remove any scales and entrails if necessary.
- 2
- 3
Cooking the Fish
Preheat your grill or oven to medium-high heat. If grilling, place the fish directly on the grill and cook for about 5-7 minutes on each side or until the flesh is opaque and flakes easily with a fork. If baking, place the fish on a baking sheet and bake for about 20-25 minutes.
- 4
Serve
Once cooked, remove the fish from the heat and let it rest for a few minutes. Serve with extra lemon wedges and a sprinkle of fresh herbs on top.
