Flavors Of Moku’ola Recipe
$72 per person *wine or whiskey pairing* | $18
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Dice the fresh Ahi tuna into small cubes and place it in a mixing bowl.
- 2
Mix the Marinade
In another bowl, combine coconut milk, lime juice, soy sauce, sea salt, and chili flakes. Whisk until well mixed.
- 3
Combine Ingredients
Pour the marinade over the diced Ahi tuna. Gently mix to coat all the tuna pieces evenly.
- 4
- 5
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
Serve
Serve the tuna mixture with tortilla chips, garnished with additional cilantro if desired.
