Escargot Recipe
Garlic Maitre d’Hotel Butter, Parmesan Mozzarella Cheese, Toasted Bruschetta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the unsalted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined.
- 2
Prepare the Escargot
Place the escargot in their shells on a baking dish. If using canned escargot, drain and rinse them before placing.
- 3
- 4
Add Cheeses
Sprinkle the grated Parmesan cheese and shredded Mozzarella cheese evenly over the filled escargot.
- 5
Bake
Preheat your oven to 200°C (400°F). Bake the escargot for about 10-12 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool for a minute. Serve hot with toasted bruschetta on the side for dipping.
