Name: WSW | Whiskey Steak Wines Custard Pie Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 each pie crust; 2 cups whole milk; 3 tbs granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 pinch salt; 1 tsp nutmeg

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Indulge in our creamy Custard Pie, a delightful dessert featuring a velvety smooth custard filling nestled in a perfectly baked, buttery crust. Each slice is a sweet blend of rich vanilla and a hint of nutmeg, finished with a light dusting of cinnamon for an extra touch of warmth. Perfectly chilled and served with a dollop of whipped cream, this classic treat is sure to satisfy your sweet tooth and bring back fond memories of home.

Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork to prevent bubbling.

Prepare the Pie Crust

Place a piece of parchment paper over the crust and fill it with pie weights or dried beans. Bake in the preheated oven for about 15 minutes. Remove the weights and parchment and bake for an additional 5 minutes until lightly golden. Set aside to cool.

Pre-bake the Crust

In a saucepan, heat the whole milk on medium until it is just about to simmer. In a separate bowl, whisk together the eggs, sugar, vanilla extract, salt, and nutmeg until well combined.

Make the Custard Filling

Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs. Pour the combined mixture back into the saucepan and cook on low heat, stirring constantly, until the custard thickens slightly and coats the back of a spoon.

Combine and Cook

Pour the custard filling into the pre-baked pie crust. Smooth the top with a spatula.

Fill the Pie Crust

Reduce the oven temperature to 350°F (175°C) and bake the pie for about 30-35 minutes, or until the custard is set and a knife inserted into the center comes out clean.

Bake the Custard Pie

Remove the pie from the oven and allow it to cool to room temperature. Serve chilled or at room temperature, optionally garnished with a sprinkle of nutmeg.

Cool and Serve

pie crust

whole milk

granulated sugar

eggs

vanilla extract

salt

nutmeg

Custard Pie

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Make Custard Pie Recipe in just 1h 15m. Indulge in our creamy Custard Pie, a delightful dessert featuring a velvety smooth custard filling nestled in a perfectly baked, buttery crust. Each slice is a sweet blend of rich vanilla and a hint of nutmeg, finished with a light dusting of cinnamon for an extra touch of warmth. Perfectly chilled and served with a dollop of whipped cream, this classic treat is sure to satisfy your sweet tooth and bring back fond memories of home.

Custard Pie Recipe

Ingredients

Custard Pie Ingredients

Method

Custard Pie Directions