Crab/broccoli Salad Recipe
Indulge in our fresh Crab/Broccoli Salad, a delightful blend of sweet, succulent crab meat tossed with crisp, vibrant broccoli florets. Each bite is enhanced with a zesty dressing that perfectly balances flavors, making it a refreshing choice for seafood lovers. Topped with a sprinkle of toasted almonds for an added crunch, this salad is not just a dish; it's a celebration of taste and texture that will leave you craving more.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Broccoli
Steam the broccoli florets in a pot of boiling water for about 3-4 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Make the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until smooth.
- 3
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
