Crab & Broccoli Salad Recipe
Indulge in our refreshing Crab & Broccoli Salad, featuring tender, sweet crab meat tossed with crisp, vibrant broccoli florets. Drizzled with a zesty citrus vinaigrette and garnished with toasted almonds, this salad offers a delightful balance of flavors and textures that will tantalize your taste buds. Perfect as a light lunch or a side dish, it’s a seafood lover's dream come true!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Blanch the Broccoli
Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until vibrant green and slightly tender. Drain and rinse under cold water to stop the cooking process.
- 2
Combine Ingredients
In a large mixing bowl, combine the blanched broccoli, crab meat, cherry tomatoes, red onion, cucumber, and avocado.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and chopped parsley.
- 4
Toss the Salad
Pour the dressing over the salad ingredients and gently toss to combine. Adjust seasoning if needed.
- 5
Serve
Serve immediately or refrigerate for up to an hour before serving. Enjoy your refreshing crab and broccoli salad!
