Name: WSW | Whiskey Steak Wines CORNED BEEF HASH & EGGS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Corned beef; 2 cups Potatoes (diced); 1 cup Onion (diced); 1 cup Green bell pepper (diced); 2 pieces Eggs; 1 cup White rice (cooked); 2 tbs Butter; 1 tsp Salt; 1 tsp Black pepper; 2 slices Toast (white or wheat)

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Two Eggs*, Homemade Corned Beef Hash White Rice White or Wheat Toast

In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and green bell pepper, sautéing until softened, about 5 minutes.

Prepare the Corned Beef Hash

Stir in the diced potatoes and corned beef. Season with salt and black pepper. Cook, stirring occasionally, until the potatoes are tender and the mixture is browned, about 15-20 minutes.

Add Potatoes and Corned Beef

In a separate pan, melt the remaining tablespoon of butter over medium heat. Crack the eggs into the pan and cook to your preference (sunny-side up, over-easy, etc.).

Cook the Eggs

Serve the corned beef hash on a plate with the cooked eggs on top. Add a side of cooked white rice and toast.

Serve

Corned beef

Potatoes (diced)

Onion (diced)

Green bell pepper (diced)

Eggs

White rice (cooked)

Butter

Salt

Black pepper

Toast (white or wheat)

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Make CORNED BEEF HASH & EGGS Recipe in just 30m. Two Eggs*, Homemade Corned Beef Hash White Rice White or Wheat Toast

Corned Beef Hash & Eggs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Corned Beef Hash

Add Potatoes and Corned Beef

Cook the Eggs

Serve

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