Jun 09 2026
RestaurantsWSW | Whiskey Steak WineChef’s Selection Of Desserts Recipe

Chef’s Selection Of Desserts Recipe

Time2h
Serves6

Indulge in our Chef’s Selection of Desserts, a delightful assortment that showcases the artistry and creativity of our culinary team. Each dessert is crafted with the finest ingredients, featuring a medley of textures and flavors that will tantalize your taste buds. From rich chocolate delicacies to light and airy pastries, this selection promises a sweet finale to your dining experience, perfect for sharing or savoring solo.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dessert Ingredients

Method

Dessert Preparation

  1. 1

    Chocolate Mousse

    Melt the dark chocolate and mix with heavy cream, sugar, and vanilla extract until smooth. Fold in whipped egg whites and chill in the fridge for at least 2 hours.

  2. 2

    Berry Tart

    Preheat the oven to 350°F (175°C). Cream butter and sugar together, then add eggs and flour. Pour the mixture into a tart pan and bake for 25 minutes. Top with fresh berries.

  3. 3

    Mint Garnish

    Finely chop mint leaves and sprinkle over the desserts before serving for a refreshing touch.

More from WSW | Whiskey Steak Wine