Chef Jason's Pork & Watercress Soup Recipe
Indulge in Chef Jason's Pork & Watercress Soup, a comforting bowl brimming with tender, slow-cooked pork, vibrant watercress, and aromatic herbs. This delightful concoction offers a perfect balance of rich flavors and refreshing greens, served steaming hot to warm your soul. Each spoonful is a harmonious blend of savory goodness, making it the ideal dish for any occasion.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
- 3
Brown the Pork
Add the diced pork shoulder to the pot. Season with salt and black pepper. Cook until the pork is browned on all sides, about 8-10 minutes.
- 4
Add the Stock
Pour in the chicken stock and bring to a boil. Reduce the heat to a simmer and let it cook for about 30 minutes, until the pork is tender.
- 5
Add Watercress
Stir in the watercress and lemon juice. Cook for an additional 5 minutes until the watercress is wilted.
- 6
Finish and Serve
Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.
