Chef Jason’s Oxtail Soup Recipe

Cooking Instructions

1. 1

   Prepare the Oxtail

   Season the oxtail with salt and black pepper. In a large pot, heat a tablespoon of oil over medium-high heat. Brown the oxtail on all sides, about 5-7 minutes. Remove and set aside.

2. 2

   Sauté Aromatics

   In the same pot, add chopped onion, minced garlic, and ginger. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Add Ingredients

   Return the browned oxtail to the pot. Add shiitake mushrooms, beef broth, soy sauce, and black peppercorns. Bring to a boil.

4. 4

   Slow Braise

   Reduce heat to low, cover, and let it simmer for 3-4 hours until the oxtail is tender and falling off the bone. Stir occasionally.

5. 5

   Cook Rice

   While the soup is cooking, prepare the white rice according to package instructions.

6. 6

   Finish and Serve

   Once the oxtail is done, taste and adjust seasoning with salt if needed. Stir in chopped cilantro just before serving. Serve hot with a side of white rice.