Caesar Salad And Crab Leg Recipe

Preparation

1. 1

   Make the Caesar Dressing

   In a bowl, whisk together minced garlic, anchovy fillets, lemon juice, olive oil, salt, and black pepper until smooth.

2. 2

   Prepare the Crab

   In a saucepan, melt butter over low heat. Add crab legs and cook for about 5-7 minutes until heated through.

3. 3

   Assemble the Salad

   In a large bowl, add chopped baby romaine and toss with the Caesar dressing until well coated.

4. 4

   Add Toppings

   Sprinkle the grated Parmesan cheese and croutons on top of the salad.

5. 5

   Serve

   Place the dressed salad on plates and arrange the butter-poached crab legs alongside. Enjoy!