Breakfast Croissandwich Recipe
Two Eggs* Sunny Side Up, Bacon Monterrey Cheese, Field Greens Lilikoi Drizzle
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Ingredients
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Breakfast Sandwich Components
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
- 2
- 3
Assemble the Croissant
Slice the croissants in half. On the bottom half, layer the field greens, followed by the crispy bacon, a slice of Monterey Jack cheese, and the sunny side up eggs.
- 4
Add Lilikoi Drizzle
Drizzle the Lilikoi sauce over the top of the eggs and close the sandwich with the other half of the croissant.
- 5
Serve
Serve immediately while warm, optionally with additional Lilikoi sauce on the side.
