Bread Pudding Ala Mode Recipe
Indulge in our warm Bread Pudding Ala Mode, a heavenly blend of soft, buttery bread soaked in a rich vanilla custard, baked to golden perfection. Topped with a generous scoop of creamy vanilla ice cream and drizzled with luscious caramel sauce, this dessert is the ultimate comfort food that will take you back to sweet memories with every bite.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
Make the Custard Mixture
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg until combined.
- 3
Combine and Soak
Pour the custard mixture over the bread cubes, making sure all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
- 4
Prepare for Baking
Grease a baking dish with butter. Transfer the soaked bread mixture into the dish, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
- 6
Serve
Let the bread pudding cool slightly before serving. Top each serving with a scoop of ice cream and drizzle with caramel sauce.
