Bread Pudding Recipe
Indulge in our decadent Bread Pudding, a warm and comforting classic that features buttery, toasted bread soaked in a rich custard, then baked to perfection. Each bite is infused with hints of vanilla and cinnamon, creating a delightful harmony of flavors. Topped with a drizzle of luscious caramel sauce and served with a scoop of creamy vanilla ice cream, this dessert is a sweet embrace that will leave you craving more.
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Combine Bread and Custard
Pour the custard mixture over the torn bread, making sure all the bread pieces are soaked. Add in the raisins and gently fold to combine.
- 4
Prepare the Baking Dish
Grease a baking dish with butter. Pour the bread mixture into the prepared dish, spreading it evenly.
- 5
Bake
Place the dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- 6
Serve
Allow the bread pudding to cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
