Bay Shrimp Glass Noodle Recipe
Dive into a refreshing bowl of Bay Shrimp Glass Noodle, where tender bay shrimp mingle with delicate glass noodles, tossed in a zesty citrus dressing. This vibrant dish is garnished with crisp vegetables and fresh herbs, offering a delightful balance of flavors and textures that will transport your taste buds straight to the coast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the glass noodles in warm water for about 20 minutes until softened. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant. Add the bay shrimp and cook for about 3-5 minutes until they are pink and cooked through.
- 3
- 4
Final Touches
Add chopped green onions, cilantro, salt, and pepper to taste. Give it a final toss to mix everything thoroughly.
- 5
Serve
Serve the bay shrimp glass noodle warm, garnished with additional cilantro and lime wedges if desired.
