Assorted Sashimi Recipe
Indulge in our Assorted Sashimi, a vibrant selection of the freshest, expertly sliced fish that transports your taste buds straight to the sea. Each piece is a delicate balance of flavor and texture, showcasing the natural sweetness of tuna, salmon, and yellowtail, all elegantly presented with a side of wasabi and soy sauce for an authentic experience. Perfect for seafood lovers seeking a taste of Japan!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Using a sharp knife, slice the fresh tuna, salmon, yellowtail, and octopus into thin, even pieces, about 1/4 inch thick. Arrange the slices artfully on a chilled plate.
- 2
Arrange the Plate
Place the sliced fish neatly on the plate. You can create a pattern or arrange them in separate sections. Add pickled ginger and a small mound of wasabi on the side.
- 3
Serve with Soy Sauce
Pour soy sauce into a small bowl for dipping. Garnish the plate with microgreens or edible flowers for an elegant presentation.
