Name: WSW | Whiskey Steak Wines Ahi Tartare Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 grams Ahi tuna, diced; 1 small Sweet Maui onion, finely chopped; 2 tablespoons Tobiko (fish roe); 2 tablespoons Local negi (Japanese green onion), finely chopped; 2 pieces Quail eggs; 1 tablespoon Soy sauce; 1 teaspoon Sesame oil; 1 tablespoon Lime juice; 1 to taste Salt; 1 to taste Pepper; 1 piece Baguette, sliced and toasted

Oyster Shooter

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sweet Maui Onion, Tobiko, Local Negi, Quail Egg, Toasted Baguette

In a mixing bowl, combine the diced Ahi tuna, Sweet Maui onion, Tobiko, local negi, soy sauce, sesame oil, lime juice, salt, and pepper. Gently mix the ingredients together until well combined.

Prepare the Ahi Tartare

Using a ring mold, carefully place the Ahi tartare mixture onto a serving plate to form a nice shape. Remove the mold gently.

Plate the Tartare

Carefully crack a quail egg on top of the tartare for each serving.

Add Quail Eggs

Serve the Ahi tartare with slices of toasted baguette on the side.

Serve with Toasted Baguette

Ahi tuna, diced

Sweet Maui onion, finely chopped

Tobiko (fish roe)

Local negi (Japanese green onion), finely chopped

Quail eggs

Soy sauce

Sesame oil

Lime juice

Salt

Pepper

Baguette, sliced and toasted

Ahi Tartare

Marinated Broiled Black Cod, White rice Sauteed Bok Choy

MISOYAKI BUTTERFISH

Slow Roasted Tenderloin of Beef, Natural Tarragon Jus, Caramelized Hamakua Mushroom

Chateaubriand

Delight in our refreshing Imitation Crab & Broccoli Salad, where succulent imitation crab meat meets crisp, tender broccoli florets. Tossed in a zesty, creamy dressing and enhanced with a medley of vibrant vegetables, this salad is a perfect balance of flavors and textures. Enjoy a light yet satisfying dish that’s ideal for any occasion!

Imitation Crab & Broccoli Salad

Indulge in our Whole Roast Pig, a centerpiece of culinary delight that features a perfectly seasoned and slow-roasted pig, infused with aromatic herbs and spices. Each tender slice boasts a crispy, golden skin and succulent, juicy meat that melts in your mouth, served alongside a medley of seasonal vegetables and a rich, tangy apple sauce. Perfect for gatherings and celebrations, this dish promises an unforgettable feast that will have everyone coming back for seconds!

Whole Roast Pig

Indulge in our freshly made rolls, each bite a delightful fusion of fluffy texture and rich flavors. Perfectly baked to a golden hue, these rolls are warm and inviting, ideal for pairing with your favorite spreads or enjoying on their own. Treat yourself to this comforting classic that elevates any meal!

Rolls

Indulge in the succulent flavors of our Whole Roasted Pig, expertly cooked to perfection, its crispy skin giving way to tender, juicy meat. Served alongside fluffy bao buns, each bite is a delightful fusion of savory pork and soft, pillowy bread. Paired with a selection of vibrant dipping sauces and fresh herbs, this dish is a celebration of rich flavors and textures that will elevate your dining experience to unforgettable heights.

Whole Roasted Pig with Bao Buns

Make Ahi Tartare Recipe in just 20m. Sweet Maui Onion, Tobiko, Local Negi, Quail Egg, Toasted Baguette

Ahi Tartare Recipe

Ingredients

Ahi Tartare Ingredients

Method

Instructions

Prepare the Ahi Tartare

Plate the Tartare

Add Quail Eggs

Serve with Toasted Baguette

More from WSW | Whiskey Steak Wine