8oz. Tenderloin* Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Mashed Potatoes

   Peel and chop the potatoes into equal-sized chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add butter and minced garlic to the potatoes. Mash until smooth and creamy. Season with salt and black pepper to taste. Keep warm.

3. 3

   Wrap the Tenderloin

   Preheat the oven to 400°F (200°C). Season the tenderloin with salt and pepper. Wrap the bacon slices around the tenderloin, securing with toothpicks if necessary.

4. 4

   Sear the Tenderloin

   Heat a skillet over medium-high heat with a bit of olive oil. Sear the bacon-wrapped tenderloin on all sides until the bacon is crispy, about 5-7 minutes.

5. 5

   Bake the Tenderloin

   Transfer the tenderloin to the preheated oven and bake for about 15-20 minutes for medium-rare, or until desired doneness. Remove from oven and let rest.

6. 6

   Sauté the Vegetables

   In the same skillet, add more olive oil if needed. Sauté mixed bell peppers and zucchini until tender, about 5-7 minutes. Season with salt and pepper.

7. 7

   Prepare the Sauce

   In a small saucepan, heat the demi-glace over low heat until warmed through.

8. 8

   Plate the Dish

   Slice the tenderloin and serve it on a plate with garlic mashed potatoes and sautéed vegetables. Drizzle with demi-glace.