3 EGG OMELETTE recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsWSW | Whiskey Steak Wine3 Egg Omelette Recipe

3 Egg Omelette Recipe

Time20m
Serves1

Choose Three: Bacon, Ham, Portuguese Sausage Mushrooms, Tomato, Spinach, Onion, Bell Pepper Choice: Cheddar or Mozzarella Cheese Choice: Hash Browns or White Rice

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Ingredients

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Omelette Ingredients

Method

Cooking Directions

  1. 1

    Prepare Fillings

    Choose up to three fillings from the options provided. Cook any raw meats (bacon, ham, Portuguese sausage) in a skillet until browned. Sauté mushrooms, onions, bell peppers, and spinach until softened.

  2. 2

    Beat the Eggs

    In a bowl, crack the 3 eggs. Whisk them together with salt and pepper until well combined.

  3. 3

    Cook the Omelette

    Heat oil or butter in a non-stick skillet over medium heat. Pour in the beaten eggs and swirl to coat the pan evenly. Cook for 2-3 minutes until the edges start to set.

  4. 4

    Add the Fillings

    Once the eggs are set but still slightly runny on top, add your chosen fillings and cheese on one half of the omelette.

  5. 5

    Fold and Serve

    Using a spatula, carefully fold the omelette in half over the fillings. Cook for another minute until the cheese melts. Slide the omelette onto a plate and serve with hash browns or white rice.

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