
3 Egg Omelette Recipe
Choose Three: Bacon, Ham, Portuguese Sausage Mushrooms, Tomato, Spinach, Onion, Bell Pepper Choice: Cheddar or Mozzarella Cheese Choice: Hash Browns or White Rice
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Ingredients
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Omelette Ingredients
Method
Cooking Directions
- 1
- 2
- 3
Cook the Omelette
Heat oil or butter in a non-stick skillet over medium heat. Pour in the beaten eggs and swirl to coat the pan evenly. Cook for 2-3 minutes until the edges start to set.
- 4
Add the Fillings
Once the eggs are set but still slightly runny on top, add your chosen fillings and cheese on one half of the omelette.
- 5
Fold and Serve
Using a spatula, carefully fold the omelette in half over the fillings. Cook for another minute until the cheese melts. Slide the omelette onto a plate and serve with hash browns or white rice.



