Name: WSW | Whiskey Steak Wines 16OZ. RIBEYE* Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 16 oz Ribeye steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tbs Fresh rosemary; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 16oz. Ribeye, a succulent cut of beef that is expertly grilled to perfection. Each bite reveals rich marbling and robust flavors, delivering a truly satisfying experience. Served with your choice of sides, this hearty steak is perfect for meat lovers seeking a memorable meal.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

Seasoning

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it's very hot.

Preheat the Pan

Place the seasoned steak in the hot pan and sear for about 4-5 minutes on one side without moving it. Flip the steak and add butter and fresh rosemary to the pan.

Cooking the Steak

As the steak cooks on the other side for another 4-5 minutes, tilt the pan slightly to one side and use a spoon to baste the steak with the melted butter and juices from the pan.

Basting

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).

Check for Doneness

Remove the steak from the pan and let it rest on a cutting board for at least 10 minutes before slicing. This allows the juices to redistribute.

Resting the Steak

Slice against the grain and serve with your choice of sides.

Serving

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Butter

16OZ. RIBEYE*

Marinated Broiled Black Cod, White rice Sauteed Bok Choy

MISOYAKI BUTTERFISH

Slow Roasted Tenderloin of Beef, Natural Tarragon Jus, Caramelized Hamakua Mushroom

Chateaubriand

Delight in our refreshing Imitation Crab & Broccoli Salad, where succulent imitation crab meat meets crisp, tender broccoli florets. Tossed in a zesty, creamy dressing and enhanced with a medley of vibrant vegetables, this salad is a perfect balance of flavors and textures. Enjoy a light yet satisfying dish that’s ideal for any occasion!

Imitation Crab & Broccoli Salad

Indulge in our Whole Roast Pig, a centerpiece of culinary delight that features a perfectly seasoned and slow-roasted pig, infused with aromatic herbs and spices. Each tender slice boasts a crispy, golden skin and succulent, juicy meat that melts in your mouth, served alongside a medley of seasonal vegetables and a rich, tangy apple sauce. Perfect for gatherings and celebrations, this dish promises an unforgettable feast that will have everyone coming back for seconds!

Whole Roast Pig

Indulge in our freshly made rolls, each bite a delightful fusion of fluffy texture and rich flavors. Perfectly baked to a golden hue, these rolls are warm and inviting, ideal for pairing with your favorite spreads or enjoying on their own. Treat yourself to this comforting classic that elevates any meal!

Rolls

Indulge in the succulent flavors of our Whole Roasted Pig, expertly cooked to perfection, its crispy skin giving way to tender, juicy meat. Served alongside fluffy bao buns, each bite is a delightful fusion of savory pork and soft, pillowy bread. Paired with a selection of vibrant dipping sauces and fresh herbs, this dish is a celebration of rich flavors and textures that will elevate your dining experience to unforgettable heights.

Whole Roasted Pig with Bao Buns

Make 16OZ. RIBEYE* Recipe in just 45m. Indulge in our 16oz. Ribeye, a succulent cut of beef that is expertly grilled to perfection. Each bite reveals rich marbling and robust flavors, delivering a truly satisfying experience. Served with your choice of sides, this hearty steak is perfect for meat lovers seeking a memorable meal.

16oz. Ribeye* Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions