16oz. Prime Rib* Recipe

Cooking Instructions

1. 1

   Prepare the Prime Rib

   Preheat your oven to 450°F (232°C). In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the prime rib roast with olive oil, then coat it evenly with the spice mixture.

2. 2

   Roast the Prime Rib

   Place the seasoned roast on a rack in a roasting pan. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C) and continue cooking for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.

3. 3

   Rest the Meat

   Remove the roast from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute throughout the meat.

4. 4

   Make the Au Jus

   While the roast is resting, place the roasting pan over medium heat on the stovetop. Add beef broth and scrape up any browned bits from the bottom of the pan. Simmer for about 10 minutes until slightly reduced.

5. 5

   Prepare Creamy Horseradish

   In a small bowl, mix horseradish cream with chopped fresh chives. Adjust seasoning to taste.

6. 6

   Serve

   Slice the prime rib and serve with the pan drippings (au jus) and creamy horseradish on the side.