16oz. Bone-in Pork Chop Recipe
Tomahawk Style, Luau puree, Lomi Tomato Mashed Okinawan Sweet Potato
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chop
Season the bone-in pork chop with salt, black pepper, minced garlic, and grated ginger. Let it marinate for at least 30 minutes.
- 2
Cook the Pork Chop
In a large skillet, heat olive oil over medium-high heat. Sear the pork chop for about 4-5 minutes on each side until golden brown. Reduce heat to medium-low and cook for an additional 10-15 minutes until the internal temperature reaches 145°F (63°C).
- 3
Prepare the Lomi Tomato
In a bowl, mix diced Lomi tomatoes with chopped green onions and a pinch of salt. Set aside.
- 4
Make the Luau Puree
Peel and cube the Okinawan sweet potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and blend with coconut milk until smooth. Season with salt to taste.
- 5
Serve
On a plate, serve the pork chop alongside a generous scoop of Luau puree and top with the Lomi tomato mixture. Garnish with additional green onions if desired.
