Wsk Salad Recipe
lettuce, crispy chickpeas, pickled cucumber, “greek goddess” dressing, gluten-free, (gluten-free, contains dairy, can be made vegan)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Components
Method
Preparation
- 1
Prepare the Salad
In a large bowl, tear the lettuce into bite-sized pieces and add them to the bowl.
- 2
Add Crispy Chickpeas
Add the crispy chickpeas over the lettuce.
- 3
Add Pickled Cucumber
Add the pickled cucumber slices on top of the salad.
- 4
Make the Dressing
In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, Dijon mustard, garlic powder, fresh dill, salt, and black pepper until smooth and combined.
- 5
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
