Peanut Butter Filled Chocolate Cookie Recipe
Indulge in our rich chocolate cookie, perfectly filled with creamy peanut butter for a decadent treat that satisfies both chocolate and peanut butter lovers alike.
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Ingredients
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Cookie Ingredients
Method
Cookie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Form the Cookies
Scoop out a tablespoon of cookie dough and flatten it in your palm. Place a small spoonful of peanut butter in the center and fold the dough over to seal. Shape into a ball and place on the baking sheet.
- 7
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are firm. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
