Jul 13 2026
RestaurantsWorld FamousVegetarian Dishes Recipe

Vegetarian Dishes Recipe

Inspired by World Famous
Time30m
Serves4

Try our amazing plant-powered vegetarian dishes!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetable Medley

Grains

Seasoning

Method

Preparation

  1. 1

    Cook Quinoa

    Rinse 1 cup of quinoa under cold water. In a pot, combine quinoa with 2 cups of water and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

  2. 2

    Prepare Vegetables

    While the quinoa cooks, chop zucchini, bell peppers, and carrots into bite-sized pieces. Halve the cherry tomatoes and wash the spinach.

Cooking

  1. 3

    Sauté Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add chopped zucchini, bell peppers, and carrots. Sauté for about 5-7 minutes until they start to soften.

  2. 4

    Add Remaining Vegetables

    Stir in the cherry tomatoes and spinach. Season with salt, black pepper, and Italian herbs. Cook for an additional 3-4 minutes until the spinach wilts and the tomatoes are soft.

  3. 5

    Combine and Serve

    Add the cooked quinoa to the skillet with the sautéed vegetables. Toss everything together to combine. Serve warm as a nutritious vegetarian dish.

More from World Famous