Prime Steaks Recipe

Time45m

Serves2

Only Prime makes the cut. Try our famous Prime Steaks!

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Ingredients

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1
Preparation
Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
2
Seasoning
Generously season both sides of the steaks with kosher salt and black pepper.
3
Searing the Steaks
Heat a cast-iron skillet or grill over high heat. Add olive oil. Once the oil is shimmering, place the steaks in the skillet. Sear for 4-5 minutes on one side without moving them.
4
Flipping and Adding Flavor
Flip the steaks and add garlic cloves and rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, basting the steaks with the melted fat and juices.
5
Resting the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes on a cutting board before slicing. This allows the juices to redistribute.
6
Serving
Slice the steaks against the grain and serve immediately. Enjoy your famous prime steaks!