Jul 13 2026
Restaurants›World Famous›Fresh Local Seafood Recipe

Fresh Local Seafood Recipe

Inspired by World Famous
Time30m
Serves4

There's nothing better than fresh caught local seafood!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Method

Cooking Instructions

  1. 1

    Prepare the Seafood

    Rinse all seafood under cold water and pat dry with paper towels.

  2. 2

    Cook the Fish

    Heat a skillet over medium heat and add a drizzle of olive oil. Season the fish with salt and pepper, then sear for 3-4 minutes on each side until cooked through. Remove from skillet and keep warm.

  3. 3

    Sauté the Shrimp

    In the same skillet, add shrimp and sauté for about 2-3 minutes until pink and opaque. Remove and set aside.

  4. 4

    Steam the Mussels and Clams

    Add a splash of white wine to the skillet and bring to a simmer. Add mussels and clams, cover, and cook for about 5-7 minutes until they open up. Discard any that do not open.

  5. 5

    Combine and Serve

    Plate the fish, arrange the sautéed shrimp, mussels, and clams around it. Drizzle with lemon juice and garnish with fresh herbs if desired. Serve immediately.

More from World Famous