Californian Cuisine Recipe
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Ingredients
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Produce
Protein
Dairy
Condiments
Method
Preparation
Prepare the Chicken
Season the grilled chicken breasts with salt and pepper, then grill them until fully cooked. Let them rest for 5 minutes before slicing.
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, diced avocado, and chopped cilantro.
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste.
Combine Everything
Add the sliced grilled chicken to the salad mixture, drizzle with dressing, and toss gently.
Serve
Top the salad with crumbled feta cheese and serve immediately.