Woodys Roadside Burger Recipe
1/2 lb. beef patty, American cheese, lettuce, tomato, onion, pickles
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Cooking the Patty
- 1
Forming the Patty
In a bowl, take 0.5 lb of ground beef and form it into a round patty about 3/4 inch thick, making a small indentation in the center to help it cook evenly.
- 2
- 3
Adding Cheese
Flip the patty and cook for an additional 3-4 minutes until it reaches your desired doneness. During the last minute of cooking, place a slice of American cheese on top of the patty to melt.
Preparing the Toppings
Assembling the Burger
- 8
Toasting the Bun
Optional: Lightly toast the burger bun on the grill or in a toaster until golden brown.
- 9
Building the Burger
On the bottom half of the toasted bun, place the cooked beef patty with melted cheese. Top with lettuce, tomato slices, onion slices, and pickles. Finally, place the top half of the bun over the toppings.
