Veggie Wrap Recipe
Recipe information
Make Veggie Wrap in just 15m. Hummus, cucumber, bell pepper, spinach, in a whole wheat wrap
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Ingredients
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Wrap Ingredients
Filling Ingredients
Preparation
Wrap Preparation
1. Prepare the Wraps
Lay the whole wheat wraps flat on a clean surface or plate.
Filling Assembly
2. Spread the Hummus
Using a spatula or the back of a spoon, spread 0.5 cups of hummus evenly over each wrap, leaving about an inch border around the edges.
3. Add Vegetables
Evenly distribute the sliced cucumber, bell pepper, and fresh spinach over the hummus layer on each wrap.
Wrap and Serve
4. Wrap It Up
Starting from one end, carefully roll the wrap tightly around the filling. Tuck in the sides as you roll to secure the contents.
5. Slice and Serve
Once wrapped, slice each wrap in half diagonally and serve immediately. Enjoy your veggie wraps fresh!
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