Veggie Burger Recipe
A delicious plant-based burger with lettuce and tomato.
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Ingredients
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Burger Patties
Toppings
Method
Prepare the Burger Patties
- 1
Mash the Beans
In a large mixing bowl, mash the canned black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the oats, chopped onion, minced garlic, ground cumin, smoked paprika, salt, black pepper, and olive oil to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape each portion into a burger patty.
Cook the Patties
- 4
Heat the Oil
In a non-stick skillet, heat a tablespoon of olive oil over medium heat.
- 5
Cook the Patties
Place the burger patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and heated through.
Assemble the Burger
- 6
Prepare the Buns
While the patties are cooking, toast the burger buns lightly if desired.
- 7
- 8
Finish the Burger
Top with the other half of the bun and serve immediately.
