Grilled Chicken Salad Recipe
Mixed greens, grilled chicken, cherry tomatoes, cucumbers, ranch dressing
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Ingredients
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Salad Base
Protein
Dressing
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Make sure both sides are evenly coated.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
- 3
Slice the Chicken
Once the chicken has rested, slice it into strips.
Assembling the Salad
- 4
Prepare the Salad Base
In a large bowl, add the mixed greens. Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds and add to the salad.
- 5
Add Chicken
Top the mixed greens with the sliced grilled chicken.
- 6
Add Dressing
Drizzle the ranch dressing over the salad and toss gently to combine all ingredients.
