Food Burger House Recipe
Recipe information
Make Food Burger House in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Burger Patties
Burger Assembly
Burger Patties Preparation
1. Mix Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined, being careful not to overwork the meat.
2. Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
3. Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up before cooking.
Cooking the Patties
4. Preheat Grill or Pan
Preheat your grill or a skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
5. Cook Patties
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired internal temperature.
6. Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
Assembling the Burger
7. Prepare Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
8. Build the Burger
Spread ketchup and mustard on the bottom half of each toasted bun. Place a lettuce leaf, followed by a patty with melted cheese, a slice of tomato, and pickles. Top with the other half of the bun.
9. Serve
Serve the burgers immediately with your favorite side dishes such as fries or a salad.
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