Wings Recipe
Choice of sauce: Buffalo, BBQ, or Sweet Chili.
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Ingredients
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Wings
Buffalo Sauce
BBQ Sauce
Sweet Chili Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Cooking
- 3
Bake the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Sauce Preparation
- 4
Prepare Buffalo Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce, vinegar, and garlic powder. Mix well and let simmer for 5 minutes.
- 5
Prepare BBQ Sauce
In another saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder over medium heat. Stir until the sugar dissolves and the sauce thickens, about 10 minutes.
- 6
Prepare Sweet Chili Sauce
In a small bowl, mix sweet chili sauce, soy sauce, lime juice, and garlic powder until well combined.
Tossing the Wings
- 7
Coat the Wings
Remove the wings from the oven and place them in a large bowl. Choose your desired sauce and pour it over the wings. Toss until they are fully coated in the sauce.
