Jul 14 2026
Restaurants›Woody’s Roadside Biloxi›Teriyaki Flank Steak Recipe

Teriyaki Flank Steak Recipe

Inspired by Woody’s Roadside Biloxi
Time1h
Serves4

Marinated Cubed Flank Steak sautéed with caramelized onions, sautéed bell peppers and teriyaki sauce. Served with a house salad, grilled asparagus and garlic mashed potatoes.

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Ingredients

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Flank Steak and Vegetables

House Salad

Grilled Asparagus

Garlic Mashed Potatoes

Method

Flank Steak Preparation

  1. 1

    Marinade the Flank Steak

    In a bowl, combine soy sauce, brown sugar, minced garlic (4 cloves), and grated ginger. Mix well.

  2. 2

    Marinate the Steak

    Cut the flank steak into 1-inch cubes and place them in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking the Flank Steak and Vegetables

  1. 3

    Sauté Onions and Peppers

    In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add sliced onion and cook until caramelized, about 10 minutes. Add sliced bell peppers and sauté for an additional 5 minutes.

  2. 4

    Cook the Steak

    Remove the steak from the marinade (reserving the marinade) and add it to the skillet. Cook for 5-7 minutes, stirring frequently, until the steak is browned. Pour in the reserved marinade and let simmer for another 5 minutes.

House Salad Preparation

  1. 5

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss well.

Grilled Asparagus Preparation

  1. 6

    Grill the Asparagus

    Preheat the grill to medium-high heat. Toss asparagus with olive oil, salt, and pepper. Grill for 8-10 minutes, turning occasionally until tender.

Garlic Mashed Potatoes Preparation

  1. 7

    Boil the Potatoes

    Peel and chop potatoes into chunks. Place in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 8

    Mash the Potatoes

    Drain potatoes and return them to the pot. Add butter, minced garlic (2 cloves), milk, salt, and pepper. Mash until smooth and creamy.

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