Jul 14 2026
Restaurants›Woody’s Roadside Biloxi›Swiss Mushroom Burger Recipe

Swiss Mushroom Burger Recipe

Inspired by Woody’s Roadside Biloxi
Time45m
Serves4

Caramelized onions, sautéed mushrooms and Swiss cheese. Housemade garlic aioli, Spring Mix and tomato.

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Ingredients

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Burger Patties

Caramelized Onions

Sautéed Mushrooms

Garlic Aioli

Assembly

Method

Burger Patties

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Form into 4 equal patties.

Caramelized Onions

  1. 2

    Caramelize the Onions

    Slice the onion thinly. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are soft and golden brown.

Sautéed Mushrooms

  1. 3

    Sauté the Mushrooms

    Clean the mushrooms and slice them. In the same skillet used for the onions, melt the butter over medium heat. Add the garlic (minced) and sliced mushrooms, sautéing for about 5-7 minutes until the mushrooms are tender and browned.

Garlic Aioli

  1. 4

    Make the Garlic Aioli

    In a small bowl, combine mayonnaise, minced garlic, and lemon juice. Mix well until smooth. Adjust seasoning to taste.

Assembly

  1. 5

    Assemble the Burger

    Grill or pan-sear the burger patties over medium-high heat for about 4-5 minutes on each side, or until the desired doneness is reached. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt. Toast the burger buns lightly. On the bottom bun, spread a generous amount of garlic aioli, add a handful of spring mix, the burger patty with melted cheese, sautéed mushrooms, caramelized onions, and a slice of tomato. Top with the other half of the bun and serve.

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