Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to make the fries crispy.
- 2
Wash and Peel Sweet Potatoes
Thoroughly wash the sweet potatoes under running water. Use a vegetable peeler to remove the skin of the sweet potatoes.
- 3
Cut Sweet Potatoes
Slice the sweet potatoes into thin sticks, about 1/4 inch wide. Try to keep them uniform in size for even cooking.
Cooking
- 4
Toss with Oil and Seasoning
In a large bowl, combine the cut sweet potato sticks with olive oil. Add salt, black pepper, paprika, garlic powder, cayenne pepper, and dried oregano. Toss until all the fries are evenly coated.
- 5
Arrange on Baking Sheet
Line a baking sheet with parchment paper. Spread the sweet potato fries out in a single layer, making sure they are not touching each other to allow for even cooking.
- 6
Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through. They should be golden brown and crispy when done.
- 7
Serve
Remove the fries from the oven and let them cool for a few minutes. Serve immediately, optionally with your favorite dipping sauce.
