Jul 14 2026
Restaurants›Woody’s Roadside Biloxi›Surf & Turf (import) Recipe

Surf & Turf (import) Recipe

Inspired by Woody’s Roadside Biloxi
Time1h
Serves2

Redfish with Shrimp*. Blackened or lemon pepper seasoned redfish topped with Shrimp* and Cajun cream sauce. Served with house salad, grilled asparagus and garlic mashed potatoes.

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Ingredients

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Main Ingredients

Sides

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel and chop the potatoes into equal-sized chunks. Boil in salted water until tender, about 15-20 minutes. Drain and set aside.

  2. 2

    Season the Fish

    Pat the redfish fillets dry with a paper towel. Season one side with Cajun seasoning and the other with lemon pepper seasoning.

  3. 3

    Prepare the Asparagus

    Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Set aside.

  4. 4

    Prepare the Salad

    In a bowl, combine mixed salad greens. Drizzle with balsamic vinegar and olive oil, toss to coat, and set aside.

Cooking

  1. 5

    Cook the Potatoes

    Add the drained potatoes back to the pot with butter and minced garlic. Mash until smooth and creamy, adding salt and pepper to taste.

  2. 6

    Cook the Asparagus

    In a grill pan over medium heat, grill the asparagus for about 5-7 minutes until tender and slightly charred. Remove and set aside.

  3. 7

    Cook the Fish

    In a large skillet over medium-high heat, add olive oil. Place the redfish fillets seasoned side down and cook for about 4-5 minutes per side until cooked through and flaky.

  4. 8

    Cook the Shrimp

    In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink. Remove shrimp and set aside.

  5. 9

    Make the Cajun Cream Sauce

    In the skillet, add the heavy cream and bring to a simmer. Stir in remaining Cajun seasoning and simmer for 2-3 minutes until thickened.

  6. 10

    Assemble the Dish

    Place the cooked redfish on a plate, top with shrimp, and drizzle with Cajun cream sauce. Serve with garlic mashed potatoes, grilled asparagus, and house salad.

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