Smokehouse Burger Recipe

Time30m

Serves2

Smoked applewood bacon, smoked pulled pork, Smoked Gouda cheese, spicy sweet BBQ sauce. Lettuce, tomato and red onion.

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Ingredients

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1
Forming the Patties
In a mixing bowl, take the ground beef and form it into two equal-sized patties. Season with salt and pepper to taste.
2
Cooking the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy. Remove and set aside on a paper towel to drain excess fat.
3
Grilling the Patties
In the same skillet or on a grill, cook the beef patties over medium-high heat for 4-5 minutes on each side or until they reach your desired doneness.
4
Adding Cheese
During the last minute of cooking, place a slice of smoked Gouda cheese on each patty and cover to let the cheese melt.

5
Preparing the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
6
Layering the Ingredients
Spread a generous amount of spicy sweet BBQ sauce on the bottom half of each bun. Place the cheese-topped beef patty on top.
7
Adding Pulled Pork and Bacon
Top the patty with 1/2 cup of smoked pulled pork and two slices of crispy bacon.
8
Finishing Touches
Add lettuce, a slice of tomato, and a slice of red onion. Drizzle a little more BBQ sauce on top, then close the burger with the top half of the bun.