Smoked Prime Rib Sandwich Recipe
Topped with caramelized onions and Havarti cheese. Served with creamy horseradish sauce and au jus. Choice of side.
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Ingredients
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For the Smoked Prime Rib
For the Caramelized Onions
For the Creamy Horseradish Sauce
For the Sandwich Assembly
Method
For the Smoked Prime Rib
- 1
Prepare the Prime Rib
Preheat your smoker to 225°F (107°C).
- 2
Season the Meat
Combine salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl. Rub the olive oil all over the prime rib, then generously coat with the spice mixture.
- 3
Smoke the Prime Rib
Place the seasoned prime rib on the smoker and smoke for about 4-5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Let it rest for 20 minutes before slicing.
For the Caramelized Onions
- 4
Slice the Onions
Thinly slice the yellow onions.
- 5
- 6
Add Brown Sugar
Stir in the brown sugar and cook for an additional 5 minutes until the onions are caramelized.
For the Creamy Horseradish Sauce
- 7
Mix the Ingredients
In a bowl, combine sour cream, prepared horseradish, Dijon mustard, and lemon juice. Mix until smooth and season with salt to taste.
For the Sandwich Assembly
- 8
- 9
Serve with Au Jus
Serve the sandwiches hot with a side of au jus for dipping and the creamy horseradish sauce on the side.
