Sliders Recipe
Three fresh ground Angus or pulled pork sliders served with pickle and choice of cheese.
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Ingredients
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Slider Patties
Slider Assembly
Method
Prepare Slider Patties
- 1
Mix Ingredients
In a large mixing bowl, combine the ground Angus beef, salt, black pepper, garlic powder, and onion powder. Mix gently but thoroughly until the spices are evenly distributed.
- 2
Form Patties
Divide the mixture into three equal portions and shape each portion into a patty, about 1/2 inch thick.
Cook Patties
- 3
- 4
Assemble Sliders
- 5
Prepare Buns
While the patties are cooking, slice the slider buns in half and toast them lightly on the grill or in a toaster if desired.
- 6
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 7
Build Sliders
On the bottom half of each bun, place a cooked patty with melted cheese, add a tablespoon of BBQ sauce, and top with two pickle slices. Cover with the top half of the bun.
