Potato Salad Recipe
Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Cook the Potatoes
Wash and peel the potatoes. Cut them into bite-sized pieces and place them in a large pot. Fill the pot with water until the potatoes are fully submerged. Add a pinch of salt and bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 10-15 minutes, or until the potatoes are tender but not mushy. Drain the potatoes and let them cool.
- 2
Prepare Vegetables
While the potatoes are cooling, chop the celery, red onion, and hard-boiled eggs into small pieces. Finely chop the fresh parsley as well.
Mixing
- 3
Make the Dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Whisk the ingredients together until smooth and well combined.
- 4
Serving
- 5
Chill and Serve
Cover the potato salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
