Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Chop Potatoes
Peel the Russet potatoes and chop them into evenly sized chunks (about 1 to 2 inches). This will help them cook evenly.
2
Boil Potatoes
Place the chopped potatoes in a large pot and cover with cold water. Add 1 tsp of salt to the water. Bring to a boil over high heat, then reduce heat to medium and simmer for about 15-20 minutes or until the potatoes are fork-tender.

3
Drain Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.
4
Add Ingredients
Add the butter, milk, garlic powder, and the remaining salt and pepper to the drained potatoes.
5
Mash Potatoes
Using a potato masher or a fork, mash the potatoes until smooth and creamy. Adjust the consistency by adding more milk if desired.
6
Finish and Serve
If using, stir in chopped chives for added flavor. Taste and adjust seasoning with more salt and pepper if needed. Serve warm.