Jul 14 2026
Restaurants›Woody’s Roadside Biloxi›Mahi Tacos Recipe

Mahi Tacos Recipe

Inspired by Woody’s Roadside Biloxi
Time30m
Serves4

Blackened or grilled MahiⓇ served on tortillas with thinly sliced cabbage, pico de gallo and creamy lime dressing.

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Ingredients

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Mahi Preparation

Taco Assembly

Method

Mahi Preparation

  1. 1

    Prepare the Mahi

    In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create a spice mix.

  2. 2

    Season the Mahi

    Rub the spice mix evenly over both sides of the Mahi Mahi fillets.

  3. 3

    Cook the Mahi

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned Mahi fillets and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and let rest for a few minutes before slicing.

Taco Assembly

  1. 4

    Prepare the Creamy Lime Dressing

    In a bowl, mix mayonnaise, lime juice, and chopped cilantro until well combined. Adjust seasoning if necessary.

  2. 5

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas over low heat for about 30 seconds on each side until soft and pliable.

  3. 6

    Assemble the Tacos

    On each tortilla, place a generous amount of sliced cabbage, followed by pieces of the cooked Mahi. Top with pico de gallo and drizzle with the creamy lime dressing.

  4. 7

    Serve

    Serve the tacos warm, garnished with additional cilantro if desired.

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