Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and sour cream.
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Ingredients
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Chips
Cheese
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your nachos will be heated evenly.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet. Make sure the chips are in a single layer for even baking.
Assembly
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips, making sure to cover as many chips as possible.
- 4
Add Toppings
Evenly distribute the pickled jalapeños, sliced black olives, and diced tomatoes over the cheese-covered chips.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Add Finishing Touches
Remove the nachos from the oven and let them cool slightly. Top with chopped green onions and serve with sour cream on the side.
