House Salad Recipe
Make House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the romaine lettuce and spinach. Tear the romaine into bite-sized pieces if necessary.
- 2
Add Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the lettuce and spinach.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add to the salad bowl.
Adding Toppings
- 4
Slice the Red Onion
Thinly slice the red onion and sprinkle over the salad.
- 5
Grate the Carrot
Grate or julienne the carrot and add it to the salad mixture.
- 6
Add Feta Cheese
Crumble the feta cheese and sprinkle it over the top of the salad.
- 7
Add Olives
Add the olives to the salad, distributing them evenly throughout.
Dressing Preparation
- 8
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, black pepper, and honey until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Serving
- 10
Serve the Salad
Serve immediately in bowls or on plates, garnished with additional feta or olives if desired.
